WELCOME to                                              

                                    

B A R I S

 

farm •guesthouse • goats cheese • monger • gardens

 

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rest & relax

The old sandstone milking parlour has been transformed into four luxurious self-catering units, each with spectacular views of our lush gardens. Guests can enjoy hiking adventures with breathtaking scenery and stunning views of the valley.

Each unit features its own braai, covered parking, and complimentary Wi-Fi, with the added benefit of no loadshedding. Experience the beauty of Baris.

FESTIVE SEASON SPECIALS

15% off your stay for bookings between 1 November 2024 and 5 January 2025.

Stay with us for three nights or more and enjoy a 20% discount on your stay! Valid 1 November 2024 - 5 January 2025.

 
 

taste

Goat's cheese. Soft and fresh, aged and stinky, we love them all, cheese that is. Baris Monger is a charming deli-style restaurant that showcases our farm’s products, where you can savour our delicious farm-made cheeses andcondiments. 

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 NEWS AND EVENTS
 

 

GUESTHOUSE SPECIALS

28 october 2024

FESTIVE SEASON SPECIALS

15% off your stay for bookings between 1 November 2024 and 5 January 2025.

Stay with us for three nights or more and enjoy a 20% discount on your stay! Valid 1 November 2024 - 5 January 2025.

BARIS MONGER

15 december 2024

FESTIVE SEASON TRADING HOURS

OPEN: Monday-Sunday 08:30-16:00

CLOSED: 24 & 25 December and 1 January

No need to make a reservation, you are most welcome anytime.

BARIS GARDENS

30 september 2024

Gardening holds great importance at Baris. Over the past three decades, we’ve cultivated lush green lawns and planted magnificent trees. Our semi-formal edible garden is truly a sight to behold—come see for yourself!

With spring in full bloom, the summer of ‘24/’25 promises a beautiful harvest of artichokes, strawberries, peaches, apricots, rhubarb, pomegranates, and more. Be sure to try our vibrantly fresh small-batch preserves, available at Baris Monger.

 

 
 

experience

The highland's nature, agriculture, scenery, cuisine, wildlife and hospitality.

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